Welcome to the new Chef Mark Anthony page at VegCafé. Here you will find all the latest videos, pdf’s and database menus available for download. This is a change from the old review pages. We will have a general review of the video and a list of all the Chef Mark Anthony works. Stop by frequently to see what’s new.
Contact Chef Mark for information on live cooking shows, seminars and watermellon sculptures.
Call (702) 236-3280
Postal: Mark Anthony, PO Box 20861, Las Vegas, NV 89112
Website: http://chefmarkanthony.com/
NEW LINE OF INTERNET COOKING VIDEO DEMOS
(New set pictured to the left.) Stop out to Chef Mark’s Web site for his new line of Internet videos featuring new specific recipes. He will be making lots of cooking shows from this set in the near future. Right now Chef mark features the following demos:
- Lentil Loafs
- Zucchini Boats
- Sauteed Breadkfast Potatoes
- Eggceptional Tofu
- Nutty Oat Burgers
- Navajo Fry Bread
- Coconut Granola
- Fresh Veggie Sautee
- Simple Trail Mix
- Hot Grain Cereal
- Spinach Enchiladas
- TVP Taco Meat
- Gluten Cutlets
- 1-hr Live Cooking Show from Loveland
Chef Mark teaches cooking on a whole new level. Want to know what makes the enchilada sauce taste? He’ll tell you how to make your own sauce.
While you are at it, check out Chef Mark’s new studio where he will be filming lots of cooking demos in the near future.
Chef Mark Anthony’s Cooking Video Archives:
 Fall Campmeeting 2009 Recipes — 9096 — Fall camp meeting 2009 recipes available now! People love getting the camp meeting recipes. They get to try them in advance and find them just what they need to “spice” up their table. The fall camp meeting 2009 recipes include Hot Grain Delight, Breakfast Sausages, Millet Creations, Spinach Enchiladas, and Chicken Fried Steaks. I hear that people are thrilled with all of the recipes, but especially the Chicken Fried Steaks! For the finale, Chef Mark shares with his fans how to make a vegetable fountain, a beautiful, edible center piece. –VIEW | DOWNLOAD | PDF |
 Campmeeting 2009 Recipes — 9046 — Great campmeeting 2009 recipes available now! Chef Mark shares some of his campmeeting recipes. We’ve heard people rave about these. Recipes featured: Berry & Peach Fruit Topping, Stuffed French Toast, Fruit Infused Quesadillas, Beefless Wellington, and Pinto Bean Fudge. –VIEW | DOWNLOAD | PDF |
 Italian Cooking – 8041Chef Mark with the Micheff Sisters — Get great gourmet tips on Italian cooking from our very own Chef Mark Anthony. The menu includes Chef Mark’s very own recipes for Marinara Sauce, Vegan Alfredo Sauce, Basil Pesto, and a fantastic plan for a pasta bar where everyone can make their own dish. Cinda Sanner shares her salad garnishing techniques, and to top it off, Linda Johnson has added her very own recipe for Blueberry Almost Ice Cream. Don’t miss this fun episode full of tips for all types.– VIEW | DOWNLOAD | PDF |
 South Padre Island – 8108Chef Mark with Danny and Brandy Shelton and Jill Morikone — Outstanding cuisine and fun with Chef Mark, Jill Morikone and Danny and Brandy Shelton. You’ll love this cooking video. Menu includes…drum roll…1) Peanut Brittle; 2) Blueberry Parfait; 3) Blueberry Pie Filling; 4) Whipped Cream; 5) South Padre Enchilada Bake; 6) Lone Star Chili and 7) Texas Cheese Steak Sandwiches. An awesome combination of food to bring to the table. Fast and easy, but genuinely gourmet chef quality from the creative works of our very own Chef Mark. – VIEW | DOWNLOAD | PDF | MENU |
 Artistic Creations – 8019Chef Mark with the Micheff Sisters — Chef Mark in this program is truly creativity unleashed with a cross cultural fusion blend of tastes, fancy party dishes, and lots of fresh ideas. The menu includes 1) Spinach and Artichoke Dip; 2) Almond Pate; 3) BPanama Potatoes; 4) Asian Spring Rolls; 5) Asparagus and Tofu Teriyaki Castle and 6) Coconut and Almond Poached Pears. Before the program ends, Chef Mark Anthony takes you on an artistic journey, a unique entertainment spread of healthy vegan party food. – VIEW | DOWNLOAD | PDF | MENU |
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